Characterization of Walnut Seed Coat Bioactive Components by GC-MS


Palabıyık E., Uğuz H., Avcı B., Sulumer A. N., Aşkın H., Yılmaz B.

International Conference on Food, Agriculture and Animal Science, Antalya, Türkiye, 23 - 26 Kasım 2023, ss.388

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Antalya
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.388
  • Atatürk Üniversitesi Adresli: Evet

Özet

: Walnut (Juglans regia L.), which has a wide usage area in the world, is a very important tree species both ecologically and economically. Its importance is increasing due to its positive effect on human health through the bioactive components it contains. Walnut seed coat (WSC), which is another part of the walnut that is not known enough, unlike the parts of the walnut that are widely used in various sectors such as leaves, fruit and shell, is the main material of this study. Utilizing this material, which is burned or determined as waste during the process, will prevent both resource waste and ecological pollution. In addition, it will pioneer innovations in the chemical industry and biomedical fields. Considering this situation, in the study conducted, bioactive components in WSC were determined. First of all, WSC was extracted in hexane, which is an important solvent. Then, the components of H-WSC were detected using the gas chromatography mass spectrometry (GC-MS) method. These components; It was identified as βsitosterol (32.91%), ethyl iso-allocholate (52.06%), 3-(octadecyloxy) propyl (9E)-9-octadecenoate (8.41%) and santa camphor (4.45%).