Sensitivity of some sweet cherry (Prunus avium L.) cultivars to late spring frosts during different phenological stages following bud burst


Kaya O., KÖSE C.

THEORETICAL AND APPLIED CLIMATOLOGY, cilt.148, sa.3-4, ss.1713-1725, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 148 Sayı: 3-4
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1007/s00704-022-04030-7
  • Dergi Adı: THEORETICAL AND APPLIED CLIMATOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, IBZ Online, PASCAL, Agricultural & Environmental Science Database, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), Artic & Antarctic Regions, BIOSIS, CAB Abstracts, Environment Index, Geobase, Index Islamicus, INSPEC, Pollution Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1713-1725
  • Atatürk Üniversitesi Adresli: Evet

Özet

Sweet cherry (Prunus avium L.) is one of the economically important fruit crops worldwide. However, late spring frosts occurring in some years can significantly impact sweet cherry productivity through organ and tissue destruction caused by frost damage, and very little is known about frost tolerance or susceptibility of new cultivars. Differential thermal analysis (DTA) was, therefore, used to examine the exothermic characteristics (temperatures at which 50% of the flower buds were killed, mLTE values) of the flower buds belonging to members of the genus Prunus - 6 Prunus avium cultivars (Noir de Guben', 'Bigarreau Gaucher', 'Merton Late', 'Merton Bigarreau', 'Van' and wild genotype). In the study, mLTE values of flowers of six cherry cultivars were determined at different floral bud developmental stages such as side green, green tip, open cluster, first white and full bloom under laboratory-based freeze assays for consecutive 2 years. The mLTE values of flower buds changed according to both different floral bud developmental stages and sweet cherry cultivars. In our findings, the mLTE values of flower buds in all cultivars generally occurred at higher temperatures in the open cluster stage, whereas the mLTE values of the flower buds in the first white stage occurred at lower temperatures, and therefore, these results are not only controversial in terms of previous frost tolerance studies, but also the first findings to be reported in literature. Considering the 2-year average, the temperatures causing mLTE values for flower buds was -1.58 to - 3.74 degrees C at the side green stage, - 0.94 to - 3.51 degrees C at the green tip stage, - 0.41 to - 1.96 degrees C at the open cluster stage, - 2.30 to - 11.52 degrees C at the first white stage and - 2.37 to - 9.80 degrees C at the full bloom stage in the range of six cultivars. In laboratory-based freezing experiments, the 'Van' cultivar were least affected by low temperatures, followed by `Bigarreau Gaucher' cultivar and wild genotype. 'Merton Late' cultivar, on the contrary, was the most sensitive cultivar to low temperatures, followed by 'Noir de Guben' and 'Merton Bigarreau'. These results can be valuable in predicting possible frost damage at different developmental stages of the flower buds in sweet cherry.