The Effect Of Using Cauliflower In Chicken Meatballs On Physicochemical, Sensory, And Textural Properties


Kırkyol M., Akköse A.

5. INTERNATIONAL GAZİANTEP SCIENTIFIC RESEARCH CONGRESS, Gaziantep, Turkey, 27 - 28 December 2025, pp.562-568, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Gaziantep
  • Country: Turkey
  • Page Numbers: pp.562-568
  • Ataturk University Affiliated: Yes