Akademik Veri Yönetim Sistemi
Tezin Türü: Yüksek Lisans
Tezin Yürütüldüğü Kurum: Atatürk Üniversitesi, Türkiye
Tezin Onay Tarihi: 2010
Tezin Dili: Türkçe
Öğrenci: ŞADİYE YILDIZ AKGÜMÜŞ
Danışman: Ferid Aydın
Özet:
| In this study, bread production, bread consumption habits, bread waste and the causes of waste in the province of Sivas were investigated. For this purpose, surveys were administered to bakery owners in central of Sivas and randomly selected 400 consumer whose socio-economic levels are different from each other. In the survey, questions about the amount of bread consumption of consumers, the kinds of bread consumed, the important points for the choice of bread, the reasons of bread waste, the methods for revaluating waste bread were addressed. For producers in the survey, the questions about the current state of the oven, the important points in bread production, the kind of bread produced, their ideas about bread waste and the methods for revaluating waste were addressed.The data obtained in the survey was analyzed by using statistical techniques. The answers given to the survey were resolved according to frequencies, percentages and X2 technique was used to test relationships between variables. As a result of data analysis, it was determined that there are significant relationships between demographic characteristics of individuals with bread consumption and bread waste. In addition, it was determined that 72% of bakeries in Sivas are using stone oven and traditional Turkish oven and 36% of them are producing white bread. Furthermore, it is found out that the bakeries are working with inactive capacity and they are not using their full capacity.Keywords: Sivas, bread, producer, consumer, waste | |||