Hayvancılıkta süt verimini etkileyen bazı faktörlerin (yaş, canlı ağırlık, çevre ısısı ve kuruda kalma süresi) yapay sinir ağları ile modellenmesi


Tezin Türü: Yüksek Lisans

Tezin Yürütüldüğü Kurum: Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Zootekni Anabilim Dalı, Türkiye

Tezin Onay Tarihi: 2021

Tezin Dili: Türkçe

Öğrenci: ELİF KARTAL

Danışman: Aycan Mutlu Yağanoğlu

Özet:

Objective: The data of animals in 2 private farms in Erzurum province, Pasinler district were collected. Milk yield, live weight, milking time, outside temperature, internal temperature values ​​of these animals were recorded regularly for 90 days. The aim of the thesis is to determine the advantages and disadvantages of Artificial Neural Networks compared to other models, and it has been determined which factors affect the most economical milk yield by making more accurate predictions with this model, and it has been determined that this model will be used as an alternative.

 

Method: Artificial Neural Networks and Multiple Linear Regression Analysis were used for the estimation of milk yield in the study. By observing the advantages and disadvantages of each approach, comparisons were made for these two models in order to select the more suitable model in similar studies. SPSS program was used for Artificial Neural Networks and Multiple Linear Regression Analysis.

 

Results: With 95% R2 value in multiple regression, the explanation power of milking time, live weight, outside temperature and internal temperature was found to be high. According to the multiple regression value, the R2 98% value obtained in artificial neural networks was found to be quite high. In addition, with the multiple regression analysis, milking time and internal temperature variables had a significant contribution on milk yield at the selected 5% significance level (P = 0.000 <0.05). However, the external temperature independent variable (P = 0.391> 0.05) and the body weight independent variable (P = 0.353> 0.05) did not significantly contribute to the regression. In Artificial Neural Networks, it was concluded that milk yield mostly affects milking time (49.2%), then internal temperature (37%), external temperature (9%), live weight (4%).

 

Conclusion: As a result of the comparison between the two models, it has been determined that an artificial neural network model can be a more effective and more effective prediction technique compared to multiple linear regression analysis, which is a model with high predictive power.