Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese

Macit E., Yücel N., Dertli E.
BRAZILIAN JOURNAL OF MICROBIOLOGY , cilt.54, sa.2, ss.1-15, 2023 (SCI-Expanded)

Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period

Yuvasen A., Macit E., Dertli E.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.91, ss.406-413, 2018 (SCI-Expanded) identifier identifier

Effect of different stablizers on quality characteristics of the set-type yogurts

Macit E., Bakırcı İ.
African Journal Of Biotechnology , cilt.16, sa.46, ss.2142-2151, 2017 (SCI-Expanded)

Effect of different brine concentrations and ripening period on some quality properties of Turkish white pickled cheese

Bakırcı İ., Kavaz A., Macit E.
African Journal of Biotechnology , cilt.10, sa.56, ss.11925-11931, 2011 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region

MACİT E.
Journal of agricultural production (Online) , cilt.5, sa.1, ss.24-29, 2024 (Hakemli Dergi)

SOME PHYSICAL, CHEMICAL, SENSORY PROPERTIES, MINERAL SUBSTANCES, AND HEAVY METAL CONTENTS OF MOLDY CHEESE PRODUCED IN BAYBURT AND THE SURROUNDING AREA

MACİT E.
Black Sea Journal of Agriculture , cilt.7, sa.1, ss.39-44, 2024 (Hakemli Dergi) identifier

Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese

MACİT E.
Black Sea Journal of Agriculture , cilt.6, ss.190-196, 2023 (Hakemli Dergi) identifier

Türkiye's Whey Cheeses

MACİT E.
Black Sea Journal of Agriculture , cilt.6, ss.74-86, 2023 (Hakemli Dergi) identifier

Effects of Some Stabilizers on the Textural Properties of Set-Type Yogurt

Macit E., Karaoğlu M. M., Bakırcı İ.
ALINTERI JOURNAL OF AGRICULTURE SCIENCES , cilt.34, sa.1, ss.15-20, 2019 (ESCI) identifier

The Possibilities of Using Some Spice Essential Oils in Ice Cream Production

Macit E., Çağlar A., Bakırcı İ.
ALINTERI JOURNAL OF AGRICULTURE SCIENCES , cilt.32, ss.63-68, 2017 (Hakemli Dergi) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

KARS GRAVYER PEYNİRİNİN YAPILIŞI VE ÇEŞİTLİ NİTELİKLERİ

Macit E.
5. INTERNATIONAL HARRAN CONGRESS ON SCIENTIFIC RESEARCH, Şanlıurfa, Türkiye, 08 Aralık 2023

Peyniraltı Suyunun Değerlendirilmesinde Kullanılan Membran Teknikleri.

MACİT E., BAKIRCI İ.
Mühendislikte Yeni Teknolojiler Sempozyumu, Bayburt, Türkiye, 22 - 24 Ekim 2015, ss.310

Erzurum ve Yöresinde Üretilip Tüketilen Civil Peynirin Yapılışı ve Çeşitli Nitelikleri.

BAKIRCI İ., KAVAZ YÜKSEL A., MACİT E.
II. Geleneksel Gıdalar Sempozyumu (27-29) Mayıs 2009 Van., Van, Türkiye, 27 - 29 Mayıs 2009, ss.724-726

Metrikler

Yayın

13

Atıf (WoS)

16

H-İndeks (WoS)

2

Atıf (Scopus)

15

H-İndeks (Scopus)

2

Proje

5

Tez Danışmanlığı

1