Prof. Dr. Haluk &#199;ağlar KAYMAK

Kaymak H. Ç., Tıraşcı S., Kaşka M.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , cilt.24, sa.3, ss.41-46, 2024 (ESCI)

3. Unraveling the impact of seed fatty acid profiles on spinach seed germination under temperature stress

Kaymak H. Ç.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.48, sa.2, ss.183-198, 2024 (SCI-Expanded, Scopus)

4. Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress

KARAKAN F. Y., KAYMAK H. Ç., Akan S., ERCİŞLİ S., Assouguem A., Ullah R., et al.

OPEN LIFE SCIENCES , cilt.19, sa.1, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. Assessing Chicken Manure's Competitiveness with Inorganic Nitrogen in BroccoliProduction

Akademik Ziraat Dergisi , cilt.12, sa.2, ss.169-176, 2023 (TRDizin)

6. Role of N2-Fixing Plant Growth-Promoting Rhizobacteria in Some Selected Vegetables

KAYMAK H. Ç., ÜRÜŞAN A. H., TIRAŞCI S., KAŞKA M.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.11, sa.6, ss.1183-1194, 2023 (TRDizin)

7. Investigation of Potential Antioxidative Effects of CaO Nanoparticles On Bean Seeds (Phaseolus vulgaris L.)

NADAROĞLU H., KAYMAK H. Ç., ALAYLI GÜNGÖR A., TERİM KAPAKİN K. A.

GESUNDE PFLANZEN , cilt.75, sa.2, ss.289-301, 2023 (SCI-Expanded, Scopus)

8. ESTIMATING VOLATILITY SPREADS BETWEEN MELON, WATERMELON, AND GRAPE MARKETS WITH THE DIAGONAL BEKKGARCH (1.1) EQUATION MODEL

TIRAŞCI S., ÖZDEMİR F. N., AVCIOĞLU Ü., KAYMAK H. Ç., AKSOY A.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , cilt.23, sa.1, ss.801-810, 2023 (ESCI)

9. PREDICTION OF CONDITIONAL VARIANCE VOLATILITY OF REAL PRICES OF ALMOND, HAZELNUT, AND PISTACHIO BY THE DIAGONAL BEKK-GARCH (1.1) EQUATION MODEL

Özdemir F., Kaymak H. Ç., Aksoy A.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , cilt.22, sa.4, ss.517-526, 2022 (ESCI)

10. Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars

KAYMAK H. Ç., AKAN S., KARAKAN F. Y.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE , cilt.34, sa.6, ss.494-501, 2022 (SCI-Expanded, Scopus)

11. Graphene oxide: a promising material for the germination of melon seeds under salinity stress

KAYMAK H. Ç., SEVİM M., Metin Ö.

Turkish Journal of Agriculture and Forestry , cilt.46, sa.6, ss.863-874, 2022 (SCI-Expanded, Scopus, TRDizin)

12. AUXIN-PRODUCING PLANT GROWTH-PROMOTING RHIZOBACTERIA PROMOTE ROOT FORMATION OF EPIPREMNUMAUREUM CUTTINGS

Kaymak H. Ç., Irmak M. A., Aksoy A., Tekiner N.

JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , cilt.31, sa.5, ss.1338-1344, 2021 (SCI-Expanded, Scopus)

13. Ceviz Sektörü Rekabet Gücü Analizi; Yedi Lider Ülke Örneği

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.52, sa.2, ss.139-147, 2021 (TRDizin)

14. Competition power of Turkey's tomato export and comparison with Balkan countries

AKSOY A., KAYMAK H. Ç., AVCIOĞLU Ü.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , cilt.27, sa.2, ss.253-258, 2021 (ESCI, Scopus)

15. Effect of Boron Fertilization on Hollow Stem Development in Broccoli

Kaymak H. Ç., Kazdal H.

Türk Tarım ve Doğa Bilimleri Dergisi , cilt.8, sa.2, ss.444-452, 2021 (TRDizin)

16. The Effect of Foliar Fertilization with Different Doses of Nitrate Sources on Yield, Nitrate Accumulation and Cost of Lettuce (Lactuca sativa L.)

Kaymak H. Ç., Aksoy A.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.8, sa.4, ss.971-976, 2020 (TRDizin)

17. INOCULATION WITH N-2-FIXING PLANT GROWTH PROMOTING RHIZOBACTERIA TO REDUCE NITROGEN FERTILIZER REQUIREMENT OF LETTUCE

Kaymak H. Ç., Aksoy A., Kotan R.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.19, sa.5, ss.23-35, 2020 (SCI-Expanded, Scopus)

18. WALNUT (JUGLANS REGIA L.) TRADE: COMPETITION POWER OF TURKEY WITH BALKAN COUNTRIES

Scientific Papers Series “Management, Economic Engineering in Agriculture and Rural Development , cilt.20, ss.11-18, 2020 (ESCI)

19. Chemical and morphological characterization of allium tuncelianum (amaryllidaceae) and its antioxidant and anticholinesterase potentials

KARAKAYA S., Eksi G., KOCA M., Demirci B., KAYMAK H. Ç., Kaplan M. E., et al.

Anales del Jardin Botanico de Madrid , cilt.76, sa.2, ss.1-7, 2019 (SCI-Expanded, Scopus)

20. Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.)

KAYMAK H. Ç., Yilmaz S. O., ERCİŞLİ S., GÜVENÇ İ.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.23, sa.4, ss.13744-13749, 2018 (SCI-Expanded)

21. Juglon (5-hydroxy-1,4-naphthalenedione) ve Ceviz Yaprağı Ekstraktının Turp (Raphanus sativus L.)’ta Bazı Gelişme Özellikleri ve Verim Üzerine Etkisi

Atatürk Üniversitesi Ziraat Fakültesi Dergisi (Atatürk Univ. J. of the Agricultural Faculty) , cilt.49, sa.1, ss.1-5, 2018 (TRDizin)

22. Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers

Babagil A., Taşğın E., Nadaroğlu H., Kaymak H. Ç.

JOURNAL OF CHEMISTRY , cilt.2018, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. Seed sector of Turkey in terms of sustainable agriculture

AKSOY A., DEMİR N., KAYMAK H. Ç., SARI M. M.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.48, ss.133-138, 2017 (Hakemli Dergi) Sürdürülebilir Kalkınma

24. Invertase production and molasses decolourization by cold-adapted filamentous fungus Cladosporium herbarum ER-25 in non-sterile molasses medium

TAŞKIN M., Ortucu S., ÜNVER Y., Tasar O. C., ÖZDEMİR M., KAYMAK H. Ç.

Process Safety and Environmental Protection , cilt.103, ss.136-143, 2016 (SCI-Expanded, Scopus)

25. Bakla Vicia faba çeşitlerinde farklı ekim zamanlarının kök çürüklüğü ve solgunluk funguslarına etkisi

GENÇ T., EKEN C., KAYMAK H. Ç.

Mediterranean Agricultural Sciences (Akdeniz Üniversitesi Ziraat Fakültesi Dergisi) , cilt.29, ss.93-97, 2016 (TRDizin)

26. Outlook on Turkish Tomato Sector

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (FBED), Journal of the Institute of Science and Technology, JIST , cilt.6, ss.121-129, 2016 (TRDizin)

27. Soğan Allium cepa L Tohumlarında Tuza Toleransın Hızlı Bir Yöntem ile Belirlenmesi

KAYMAK H. Ç., ÖZTÜRK G.

BAHÇE , cilt.45, ss.484-487, 2016 (TRDizin)

28. SOME PHYSICO-MECHANICAL PROPERTIES OF RADISH (Raphanus sativus L.) CULTIVARS

KAYMAK H. Ç., ERCİŞLİ S., KALKAN F., Ozturk I.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.69, sa.7, ss.945-952, 2016 (SCI-Expanded, Scopus)

29. Profile of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids of Radish (Raphanus sativus L.) seeds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.3, ss.345-351, 2015 (SCI-Expanded, Scopus)

30. IN VITRO ANTIBACTERIAL ACTIVITIES OF BLACK AND WHITE RADISHES (RAPHANUS SATIVUS L.)

KAYMAK H. Ç., Ozturk S., ERCİŞLİ S., Guvenc I.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.68, sa.2, ss.201-208, 2015 (SCI-Expanded, Scopus)

31. INOCULATIONS WITH PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) STIMULATE ADVENTITIOUS ROOT FORMATION ON SEMI-HARDWOOD STEM CUTTINGS OF FICUS BENJAMINA L.

SEZEN I., KAYMAK H. Ç., AYTATLI B., Donmez M. F., ERCİŞLİ S.

PROPAGATION OF ORNAMENTAL PLANTS , cilt.14, sa.4, ss.152-157, 2014 (SCI-Expanded, Scopus)

32. SEED FATTY ACID PROFILES: POTENTIAL RELATIONS BETWEEN SEED GERMINATION UNDER TEMPERATURE STRESS IN SELECTED VEGETABLE SPECIES

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.13, sa.2, ss.119-133, 2014 (SCI-Expanded, Scopus)

33. Potential effect of seed fatty acid profile of pepper (Capsicum annuum L.) cultivars on germination at various temperatures

ZEMDIRBYSTE-AGRICULTURE , cilt.101, sa.3, ss.321-326, 2014 (SCI-Expanded, Scopus)

34. Effect of nitrogen forms on growth yield and nitrate accumulation of cultivated purslane Portulaca oleracea L

KAYMAK H. Ç., DÖNMEZ M. F., ÇAKMAKÇI R.

Bulgarian Journal Of Agricultural Science , cilt.19, ss.444-449, 2013 (SCI-Expanded, Scopus)

35. N2 fixing plant growth promoting rhizobacteria As a potential application to increase yield growth and element contents of leaves in Mentha piperita L

The European Journal of Plant Science and Biotechnology, ”Vegetable Science and Biotechnology in Turkey” , cilt.7, ss.38-42, 2013 (Hakemli Dergi)

36. The relationships between seed fatty acids profile and seed germination in cucurbit species

KAYMAK H. Ç., Güvenç I., GÜROL A.

ZEMDIRBYSTE-AGRICULTURE , cilt.99, sa.3, ss.299-304, 2012 (SCI-Expanded, Scopus)

37. Correlation between endogenous elements and development of hollowing in the root of radish (Raphanus sativus L.) cultivars Ryšys tarp endogeniniu{ogonek} elementu{ogonek} kiekio ir valgomojo ridiko (Raphanus sativus L.) šaknu{ogonek} tuščiaviduriškumo formavimosi

Zemdirbyste , cilt.97, sa.3, ss.97-104, 2010 (SCI-Expanded, Scopus)

38. ELEMENTAL ANALYSIS OF DIFFERENT RADISH (RAPHANUS SATIVUS L.) CULTIVARS BY USING WAVELENGTH-DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRY (WDXRF)

KAYMAK H. Ç., Guvenc I., GÜROL A.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , cilt.16, sa.6, ss.769-774, 2010 (SCI-Expanded, Scopus)

39. Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars

KAYMAK H. Ç., Ozturk I., KALKAN F., Kara M., ERCİŞLİ S.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, sa.2, ss.44-46, 2010 (SCI-Expanded, Scopus)

40. The influence of vernalization time and day length on flower induction of radish Raphanus sativus L under controlled and field conditions

Turkish Journal Of Agriculture And Forestry , cilt.34, ss.401-413, 2010 (SCI-Expanded, Scopus, TRDizin)

41. Turp çeşitlerinin bazı fizyolojik bozukluklar bakımından değerlendirilmesi

KAYMAK H. Ç., GÜVENÇ İ., GÜROL A.

TÜBAV Bilim Dergisi , cilt.3, ss.23-29, 2010 (Hakemli Dergi)

42. Potential of PGPR in Agricultural Innovations

Kaymak H. C.

PLANT GROWTH AND HEALTH PROMOTING BACTERIA , cilt.18, ss.45-79, 2010 (Hakemli Dergi)

43. Correlation between endogenous elements and development of hollowing in the root of radish (Raphanus sativus L.) cultivars

ZEMDIRBYSTE-AGRICULTURE , cilt.97, sa.3, ss.97-104, 2010 (SCI-Expanded, Scopus)

44. Effect of transplant age on growth and yield of broccoli (Brassica oleracea var. italica)

KAYMAK H. Ç., Yarali F., GÜVENÇ İ.

INDIAN JOURNAL OF AGRICULTURAL SCIENCES , cilt.79, sa.12, ss.972-975, 2009 (SCI-Expanded, Scopus)

45. Kış Sebzelerinin Hasadı ve Pazarlanması

KAYMAK H. Ç., AKSOY A.

TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , cilt.15, sa.1, ss.49-52, 2009 (Hakemli Dergi)

46. The Effects of Bio-priming with PGPR on Germination of Radish (Raphanus sativus L.) Seeds under Saline Conditions

KAYMAK H. Ç., GÜVENÇ İ., YARALI F., DÖNMEZ M. F.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.33, sa.2, ss.173-179, 2009 (SCI-Expanded, Scopus, TRDizin)

47. Relations Between Boiling Water Test Standard Germination Test and Field Emergence of Leek Allium porrum L and Onion Allium cepa L Seeds

KAYMAK H. Ç., GÜVENÇ İ., duman s.

Acta Agrobotanica , cilt.62, ss.173-178, 2009 (ESCI, Scopus) Sürdürülebilir Kalkınma

48. The effect of inoculation with plant growth rhizobacteria (PGPR) on root formation of mint (Mentha piperita L.) cuttings

KAYMAK H. Ç., YARALI F., GÜVENÇ İ., DÖNMEZ M. F.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.7, sa.24, ss.4479-4483, 2008 (SCI-Expanded, Scopus)

49. Taze Fasulye Phaseolus vulgaris L Tohumlarında Tarla Çıkışları ile Tohumların Fiziksel Özellikleri ve Bazı Laboratuar Testleri Arasındaki İlişkilerin Belirlenmesi

Alatarım , cilt.7, ss.36-43, 2008 (TRDizin)

50. Farklı Ekim Zamanlarının Turp Raphanus sativus L ta Bazı Gelişme Özellikleri ve Verime Etkisi

GÜVENÇ İ., KARATAŞ A., KAYMAK H. Ç.

ALINTERI JOURNAL OF AGRICULTURE SCIENCES , cilt.12, ss.6-12, 2007 (ESCI, TRDizin)

51. Suitability of boiling water test in prediction of seed viability of leek (Allium porrum) seeds

GÜVENÇ İ., KAYMAK H. Ç.

INDIAN JOURNAL OF AGRICULTURAL SCIENCES , cilt.76, sa.7, ss.435-437, 2006 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

52. Effects of foliar applications of urea ethanol and pudrecine on growth and yield of lettuce Lactuca sativa

Indian Journal Of Agricultural Sciences , cilt.76, ss.23-25, 2006 (SCI-Expanded, Scopus)

53. Türkiye de Sebze Tarımının Mevcut Durumu Önemli Bazı Gelişmeler ve Çözüm Önerileri

KAYMAK H. Ç., GÜVENÇ İ., DURSUN A.

Atatürk Üniversitesi, Ziraat Fakültesi Dergisi , cilt.36, ss.221-228, 2005 (TRDizin)

54. Alçak Tünelde Farklı Dikim Zamanlarının Marulda Bitki Gelişmesi ve Verime Etkisi

GÜVENÇ İ., KAYMAK H. Ç., KARATAŞ A.

Atatürk Üniversitesi, Ziraat Fakültesi Dergisi , cilt.35, ss.35-38, 2004 (TRDizin)

55. Prediction of Viability of Leek Allium porrum L Seeds by a New Test

GÜVENÇ İ., KAYMAK H. Ç.

Acta Agrobotanica , cilt.56, ss.21-25, 2003 (ESCI, Scopus) Sürdürülebilir Kalkınma

56. Değişik Sebzelerle Yapılan Karışık Dikimlerin Biberde Capsicum annuum L Verim ve Kaliteye Etkisi

KAYMAK H. Ç., ECE A.

Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi Dergisi , cilt.20, ss.1-5, 2003 (TRDizin)

57. Farklı Dikim Zamanlarının Erzurum Koşullarında Yüksek Tünelde Yetiştirilen Hıyarda Gelişme ve Verim Üzerine Etkisi