Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L | AVESİS

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Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L

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YILDIZ H., ÇAKIR Ö., ARSLANER A., KARATAŞ N.

2nd. congress on Food Structure and Design, 26 - 28 October 2016

Publication Type: Conference Paper / Summary Text
Ataturk University Affiliated: Yes