Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea

Dadaşoğlu E., Ekinci M., Kul R., Shams M., Turan M., Yıldırım E.

LEGUME RESEARCH, vol.44, no.1, pp.41-45, 2021 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 44 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.18805/lr-540
  • Journal Name: LEGUME RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.41-45
  • Keywords: Enzyme activity, Nitric oxide, Pea, Salt stress, SALINITY, STRESS, DEFENSE, PLANTS, NO, L.
  • Ataturk University Affiliated: Yes

Abstract

Background: Salinity is one of the environmental stress factors that restrict the crop production by endangering agricultural areas. Nitric oxide (NO) protects plants from damage caused by oxidative stress conditions in various biological ways.