Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea

Dadaşoğlu E., Ekinci M., Kul R., Shams M., Turan M., Yıldırım E.

LEGUME RESEARCH, cilt.44, sa.1, ss.41-45, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 44 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.18805/lr-540
  • Dergi Adı: LEGUME RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.41-45
  • Anahtar Kelimeler: Enzyme activity, Nitric oxide, Pea, Salt stress, SALINITY, STRESS, DEFENSE, PLANTS, NO, L.
  • Atatürk Üniversitesi Adresli: Evet

Özet

Background: Salinity is one of the environmental stress factors that restrict the crop production by endangering agricultural areas. Nitric oxide (NO) protects plants from damage caused by oxidative stress conditions in various biological ways.