Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage

ERKAYA T., GÜRBÜZ Z.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Mayıs 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet