One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae
the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus), 19 - 21 April 2018, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Ataturk University Affiliated: Yes