One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae

EKİNCİ M., YILDIRIM E., DURSUN A.

the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus), 19 - 21 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Ataturk University Affiliated: Yes