Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges

BOZ M. A., SARICA M., YAMAK U. S., ÖZ F.

Tavukçuluk Araştırma Dergisi, vol.17, pp.102-106, 2020 (TRDizin) identifier

  • Publication Type: Article / Article
  • Volume: 17
  • Publication Date: 2020
  • Journal Name: Tavukçuluk Araştırma Dergisi
  • Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.102-106
  • Ataturk University Affiliated: Yes