Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.

YILDIRIM E., SHAMS M., EKİNCİ M., DURSUN A., TURAN M., AĞAR G.

30th International Horticultural congress, 12- 16 August, İstanbul, Turkey, 12 - 16 August 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Ataturk University Affiliated: Yes