Copy For Citation
ÇETİNKAYA N.
in: Yemek, Kültür ve Toplum, Çetinkaya Neslihan, Editor, Nobel Yayıncılık, Ankara, pp.53-130, 2020
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2020
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Publisher:
Nobel Yayıncılık
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City:
Ankara
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Page Numbers:
pp.53-130
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Editors:
Çetinkaya Neslihan, Editor
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Ataturk University Affiliated:
Yes