Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics

Copy For Citation

KARAOĞLU M., AKSU M. İ., ESENBUĞA N., KAYA A., MACİT M.

African Journal of Food Science and Technology, vol.5, no.2, pp.46-52, 2014 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2014
• Doi Number: 10.14303/ajfst.2014.011
• Journal Name: African Journal of Food Science and Technology
• Journal Indexes: Other Indexes
• Page Numbers: pp.46-52
• Ataturk University Affiliated: Yes