The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese

ATASEVER M., UÇAR G., KELEŞ A., KÖSE Z.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, sa.4, ss.781-787, 2003 (SCI-Expanded, Scopus, TRDizin) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 4
  • Basım Tarihi: 2003
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.781-787
  • Atatürk Üniversitesi Adresli: Evet

Özet

This study was carried out to determine the effects of natural smoking and liquid smoke applications on the chemical, microbiological and sensory properties of kashar cheese.