Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat


ADIGÜZEL M. C. , BARAN A. , ÖZDEMİR S. , ATASEVER M.

Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 November 2016

  • Publication Type: Conference Paper / Summary Text