Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat

ADIGÜZEL M. C., BARAN A., ÖZDEMİR S., ATASEVER M.

Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 November 2016

  • Publication Type: Conference Paper / Summary Text
  • Ataturk University Affiliated: Yes