THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS

ADIGÜZEL M. C., BARAN A., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, 2 - 05 September 2018, pp.91-98

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.91-98
  • Ataturk University Affiliated: Yes