Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese


BARAN A. , ERDOĞAN A. , ATASEVER M.

the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text