Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples

ŞENGÜL M., KARATAŞ N.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet