Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique


Çalış Erümit P., Oğuzhan Yıldız P.

Marine Science and Technology Bulletin, vol.11, no.2, pp.221-230, 2022 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2022
  • Title of Journal : Marine Science and Technology Bulletin
  • Page Numbers: pp.221-230