The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk

Sallan S., KABAN G., KAYA M.

International Congress on Engineeringand Life Science, 11 - 14 Nisan 2019

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Atatürk Üniversitesi Adresli: Evet