ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese

TURGUT T., ERDOĞAN A., ATASEVER M.

International conference on chemical food and environment engineering, 11 - 12 Ocak 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet