A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures
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Dikbaş N.
International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 13 - 15 October 2021
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Publication Type:
Conference Paper / Summary Text
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City:
Erzurum
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Country:
Turkey
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Ataturk University Affiliated:
Yes