Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor

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TOPCU Y.

Turkish Journal of Agriculture - Food Science and Technology, vol.10, no.3, pp.394-403, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 3
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i3.394-403.4643
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM), Other Indexes
• Page Numbers: pp.394-403
• Ataturk University Affiliated: Yes