Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review

ERDOĞAN A., BARAN A.

The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet