Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)

Kavaz A., Yüksel M., Dağdemir E.

International Journal of Dairy Technology, cilt.69, sa.3, ss.418-424, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 69 Sayı: 3
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1111/1471-0307.12277
  • Dergi Adı: International Journal of Dairy Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.418-424
  • Anahtar Kelimeler: Ice cream, Besni grape, Differential scanning calorimetry, Sensory properties, ANTIOXIDANT ACTIVITY, MODEL, FAT, INTENSITY, VANILLA, COLOR
  • Atatürk Üniversitesi Adresli: Evet