An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls

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Özdemir V. F., Koçyiğit R., Yanar M., Aydın R., Diler A., Palangi V., ...More

HELIYON, vol.10, no.5, pp.1-5, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 5
  • Publication Date: 2024
  • Doi Number: 10.1016/j.heliyon.2024.e27316
  • Journal Name: HELIYON
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-5
  • Ataturk University Affiliated: Yes