Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

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Kavaz Yüksel A., YÜKSEL M.

Journal of Food Safety, vol.35, no.3, pp.385-394, 2015 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 35 Issue: 3
• Publication Date: 2015
• Doi Number: 10.1111/jfs.12186
• Journal Name: Journal of Food Safety
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.385-394
• Ataturk University Affiliated: Yes