Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product

ŞENGÜL M., YILDIZ H., KARATAŞ N., OKCU Z.

2nd İnternational Congress on Food and Nutrition, Isparta, Turkey, 24 - 26 October 2010, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Isparta
  • Country: Turkey
  • Page Numbers: pp.1
  • Ataturk University Affiliated: Yes