THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.91-98

  • Publication Type: Conference Paper / Full Text
  • City: Edirne
  • Country: Turkey
  • Page Numbers: pp.91-98
  • Ataturk University Affiliated: Yes