Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science

ERCİŞLİ S., ÇORUH İ., GÖRMEZ A., ŞENGÜL M., BİLEN S.

Italian Journal Of Food Science, vol.1, pp.91-99, 2008 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1
  • Publication Date: 2008
  • Journal Name: Italian Journal Of Food Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.91-99
  • Ataturk University Affiliated: Yes