Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science


ERCİŞLİ S. , ÇORUH İ., GÖRMEZ A., ŞENGÜL M. , BİLEN S.

Italian Journal Of Food Science, vol.1, pp.91-99, 2008 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 1
  • Publication Date: 2008
  • Title of Journal : Italian Journal Of Food Science
  • Page Numbers: pp.91-99