The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)


Genç M. , Alak G. , Atamanalp M. , Sabuncuoğlu Çoban N. , Kocaman E. M. , Ceylan Z. G. , ...More

Fisheries and Aquaculture Journal, vol.10, no.1, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 1
  • Publication Date: 2019
  • Doi Number: 10.4172/2150-3508.1000264
  • Title of Journal : Fisheries and Aquaculture Journal