Utilization of Thymus Vulgaris L. in the production of sucuk

Öz F., Kaya M., Aksu M. İ.

Journal of Food Processing and Preservation, vol.35, no.4, pp.483-487, 2011 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 35 Issue: 4
• Publication Date: 2011
• Doi Number: 10.1111/j.1745-4549.2010.00491.x
• Journal Name: Journal of Food Processing and Preservation
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.483-487
• Open Archive Collection: AVESIS Open Access Collection
• Ataturk University Affiliated: Yes