Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month


KORKMAZ F. , ARSLAN A., ÖZOĞUL F., ÖZOĞUL Y., ATAMANALP M., KOCAMAN E. M. , ...More

46. WEFTA Conference, 12 - 14 October 2016

  • Publication Type: Conference Paper / Summary Text