Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova

ŞENGÜL M., TOPDAŞ E. F., BAYRAMBAŞ K.

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet