Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties

TOPDAŞ E. F., DAĞDEMİR E., ŞENGÜL M.

2nd congress on food structure and design, 26 - 28 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet