A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, 2 - 05 September 2018, pp.99-106

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.99-106
  • Ataturk University Affiliated: Yes