Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes

ÖMEROĞLU M. A., BALTACI M. Ö., ALBAYRAK Ş., ÖZKAN H., ADIGÜZEL A.

2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 8 - 11 November 2019

  • Publication Type: Conference Paper / Summary Text
  • Ataturk University Affiliated: Yes