Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes

ÖMEROĞLU M. A., BALTACI M. Ö., ALBAYRAK Ş., ÖZKAN H., ADIGÜZEL A.

2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 8 - 11 Kasım 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet