ŞENGÜL M., Ertugay M. F., ŞENGÜL M., Yüksel Y.
International Journal of Food Properties, vol.10, no.1, pp.39-46, 2007 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
10
Issue:
1
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Publication Date:
2007
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Doi Number:
10.1080/10942910600627996
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Journal Name:
International Journal of Food Properties
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.39-46
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Keywords:
carob, pekmez, chemical and rheological properties, concentrated fruit juices, APPARENT VISCOSITY, MAIZE, STORAGE, JUICES, FRUITS, AKAMU, FOOD
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Ataturk University Affiliated:
Yes