Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods


KUTLU Z., BAYIR Y., GÜLABOĞLU M.

Workshop on Determining Antioxidants as Reactive Species Scavenger, İstanbul, Turkey, 27 - 28 October 2014, pp.77

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.77
  • Ataturk University Affiliated: Yes