Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks

KÖSE C., ERDAL S., KAYA O., ATICI Ö.

Journal of the Science of Food and Agriculture, cilt.91, sa.4, ss.738-741, 2011 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 91 Sayı: 4
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1002/jsfa.4244
  • Dergi Adı: Journal of the Science of Food and Agriculture
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.738-741
  • Anahtar Kelimeler: grapevine rootstocks, adventitious rooting, peroxidase (PDX), polyphenol oxidase (PPO), enzymatic activity, POLYPHENOL OXIDASE, PEROXIDASE, ZINNIA, AUXIN, MESOPHYLL, MARKER
  • Atatürk Üniversitesi Adresli: Evet