Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L

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YILDIZ H., ÇAKIR Ö., ARSLANER A., KARATAŞ N.

2nd. congress on Food Structure and Design, 26 - 28 Ekim 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet