Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L

YILDIZ H., ÇAKIR Ö., ARSLANER A., KARATAŞ N.

2nd. congress on Food Structure and Design, 26 - 28 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet