The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese

ERDOĞAN A., BARAN A.

INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 21 - 23 Nisan 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet