Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Nadaroğlu H., TAŞĞIN E.

Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, cilt.1, ss.109-114, 2013 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 1
• Basım Tarihi: 2013
• Dergi Adı: Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
• Sayfa Sayıları: ss.109-114
• Atatürk Üniversitesi Adresli: Evet