Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Nadaroğlu H., TAŞĞIN E.

Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, cilt.1, ss.109-114, 2013 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1
  • Basım Tarihi: 2013
  • Dergi Adı: Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.109-114
  • Atatürk Üniversitesi Adresli: Evet