Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Singh A., Singh J., Kaur S., Gunjal M., Kaur J., Nanda V., ...Daha Fazla

Food Chemistry: X, cilt.23, 2024 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 23
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.fochx.2024.101527
  • Dergi Adı: Food Chemistry: X
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Bioactive compounds, Food industry, Health benefits, History, Marketing, Microgreens, Perception
  • Atatürk Üniversitesi Adresli: Evet

Özet

Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale dining and premium grocery outlets, highlighting consumer perceptions and their effect on market dynamics. Apart from these, the effect of modern agricultural methods that maximize the growth of microgreens is also examined. The value is anticipated to increase significantly, according to market predictions, from $1.7 billion in 2022 to $2.61 billion by 2029. Positive consumer views on microgreens health benefits drive this growth, although challenges such as varying levels of consumer awareness and income disparities affect sales. The review underscores the need for targeted research and strategic initiatives to enhance consumer understanding and improve cultivation methods to support market expansion in upcoming years.