Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil


ŞİŞİK OĞRAŞ Ş. , AKKÖSE A. , KAYA M. , KABAN G.

47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malezya, 21 - 22 December 2017

  • Basıldığı Şehir: Kuala-Lumpur
  • Basıldığı Ülke: Malezya