Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region

MACİT E.

Journal of agricultural production (Online), vol.5, no.1, pp.24-29, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 1
• Publication Date: 2024
• Doi Number: 10.56430/japro.1403071
• Journal Name: Journal of agricultural production (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.24-29
• Ataturk University Affiliated: Yes