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Free Fatty Acid Profile of Köy Cheese Co...
Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region
MACİT E.
Journal of agricultural production (Online), vol.5, no.1, pp.24-29, 2024 (TRDizin)
Publication Type:
Article / Article
Volume:
5
Issue:
1
Publication Date:
2024
Doi Number:
10.56430/japro.1403071
Journal Name:
Journal of agricultural production (Online)
Journal Indexes:
TR DİZİN (ULAKBİM)
Page Numbers:
pp.24-29
Ataturk University Affiliated:
Yes