The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

İmik H., Gümüş R., Özlü H., Aydemir Atasever M., Urçar Gelen S.

Asian Journal of Medical and Biological Research, cilt.4, ss.86, 2018 (Hakemli Dergi)