202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils

Alak G., Akköse A., Kaynar Ö., Bayram R. N., Atamanalp M.

Polish Polar Research, cilt.42, sa.3, ss.23-51, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 42 Sayı: 3
  • Basım Tarihi: 2021
  • Dergi Adı: Polish Polar Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Artic & Antarctic Regions, BIOSIS, CAB Abstracts, Geobase, Directory of Open Access Journals
  • Sayfa Sayıları: ss.23-51
  • Atatürk Üniversitesi Adresli: Evet